Menu du jour – Restaurant l’Angélique

Starters
Saigonese salad  – 9,00€ (small) / 14,00€ (large)
with satay sauce, pork, glass noodles, Chinese cabbage, spring roll, samosa

Creole plate – 7,50€ (small) / 12,50€ (large)
homemade cod fish cakes and creole blood sausage

Caesar salad – 9,00€ (small) / 14,00€ (large)
smoked chicken with lettuce, bacon, Parmesan cheese, grilled hazelnuts, croutons


Main courses
Prawn skewer – 17,50€
with lime risotto

Duck breast – 18,00€
roasted with honey and soy sauce

Fish filet of the day – 17,50€
in brik pastry sheet, sesame and passion fruit sauce


Rotisserie
Grilled prime rib of beef – 55,00€
about 800g, serves 1 or 2 with 3 choice of sauces (pepper, Roquefort and sweet chili)

Spare rib – 39,00€
serves 1 or 2, marinated in sweet spicies

Whole chicken – 22,00€
serves 1 or 2, roasted with herbes de provence

Sides
rice, Frech fries, sweet potatoe fries, vegetables stir-fry, local gratin


Desserts
Chocolate fondant (black and white chocolates) with a scoop of ice cream – 9,00€

Fresh fruit plate with a scoop of ice cream – 9,00€

Crème brûlée with passion fruit jelly – 9,00€

Profiteroles with salted caramel and chocolate sauce – 9,00€

Montabo ice cream bowl – 9,00€
passion fruit, coconut and peanut ice cream, mango couli, chantilly cream


Express menu – 25,00€
1 main course (except rotisserie) + 1 dessert of your choice

Kids menu – 14,00€
Hamburger or Grilled fish or Ham + French fries + 1 scoop of ice cream + 1 soda (for kids under 12 y.o only)

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