Starters
Caesar salad – 9€ (starter) / 14€ (main)
with local smoked chicken, hazelnuts and croutons
Vegetarian plate – 9€ (starter) / 13€ (main)
in season crudités
Creole plate – 9€ (starter) / 13€ (main)
with homemade local fishcakes and creole blood sausages
Acoupa ceviche – 9€ (starter) / 13€ (main)
with coconut milk and fresh cilantro
Hot goat cheese salad – 9€ (starter) / 13€ (main)
goat cheese roasted with honey and grilled almonds
Prawn salad – 13€ (starter) / 18€ (main)
marinated prawns in garlic and mild chili
Main courses
Vegetarian curry – 16€
Local pork curry – 21€
Prawn tagliatelle – 23€
cooked in creamy sweet pepper sauce
Rib steak – 26€
about 10 oz, with Roquefort sauce
Local fish brandade – 17€
Grilled fish fillet – 18€
Fish of the day with passion fruit sauce
Rotisserie
Grilled prime rib of beef 28 oz + 55€
serves 1 or 2, with Roquefort and pepper sauce
Whole spare rib – 39€
serves 1 or 2, marinated in sweet spices
Whole chicken – 22€
serves 1 or 2, roasted with herbes de Provence, served with gravy
Whole duck breast – 23€
serves 1, with cherry sauce
Whole fish – 19€
serves 1, grilled with spices, served with local onion sauce or passion fruit sauce (fish according to availability)
Sides
Rice, local French fries, potatoes, homemade vegetables stir fry, local gratin, tagliatelle, crudités, fried plantains
1 side of your choice | +2€ per additional side
Deserts
Dark chocolate fondant, peanut ice cream – 10€
Homemade coconut tart, vanilla ice cream – 10€
Fresh fruit salad with local syrup – 10€
Crème brulé with tonka bean – 10€
Coconut blancmange with mango coulis – 10€
Montabo ice cream sundae – 10€
Passion fruit, coconut and peanut ice cream, mango coulis, whipped cream
Coffee or tea with a selection of pastries – 11€
Express menu – 28,00€
Main course (except spare rib, prime rib of beef , whole chicken and rib steak) + Desert
Kids menu – 14,00€
Hamburger or Grilled fish + French fries + 1 scoop of ice cream + 1 fruit juice (only for kids under 12 y.o)
