With a superb view on the ocean and it’s large open spaces on the outside, the restaurant l’Angélique is the ideal setting for your business meals or with friends.
Chef Nicolas Tabellion proposes his cuisine, a fusion local flavours and French cuisine.
Here some creations of the Chef to find on our menu…
- Fish and pumpkin soup.
- Tomato gaspacho with mozzarela and pineapple.
- Filet of grilled acoupa and its white butter sauce flavoured with lemongrass.
- Filet mignon of caramelized pork in local honey and ginger.
- Sauerkraut of green papaya with fish and its vanilla flavoured seafood sauce.
- Pana cotta exotic mousse with mango and passion fruit sauce and caramelized pineapple dices.
- Watermelon velouté with basil, lime and passion fruit sorbet.